Project Description
Ingredients
Squid rings, squid tentacles, shelled clams, shelled
mussels, shelled shrimps or whiteleg shrimps.
Barcode
8017192 606035
Tips for the Chef:
Immerse the still frozen product in unsalted boiling water which has been slightly acidified with lemon or white wine vinegar. Cook for 5 minutes, drain and season to taste.
Ingredients
Squid rings, squid tentacles, shelled clams, shelled
mussels, shelled shrimps or whiteleg shrimps.
Barcode
8017192 606035
Tips for the Chef:
Immerse the still frozen product in unsalted boiling water which has been slightly acidified with lemon or white wine vinegar. Cook for 5 minutes, drain and season to taste.