Project Description
Ingredients
- Crustaceans 36%: [spottail mantis squilla (Squilla mantis), norway lobster (Nephrops norvegicus) with antioxidant: sodium metabisulfite, northern prawn (Pandalus borealis), whiteleg shrimp (Litopenaeus vannamei) with antioxidant: sodium metabisulfite; sauce [water, sunflower oil, extra virgin olive oil, tomato double concentrate (tomatoes, salt), corn starch, natural flavor (based products on fish and mussels), salt, anchovy paste (anchovy, salt, olive oil), parsley, garlic, chili], tomatoes.
Barcode
8017192630146
Tips for the Chef:
IDEAL FOR ABOUT 240 grams OF PASTA
Pour the frozen product into a non-stick pan and cook over medium-high heat for about 8 minutes with the lid on. Stir occasionally. Then drain the pasta and add it, whipping everything for about 1 minute.
Ingredients
Crustaceans 36%: [spottail mantis squilla (Squilla mantis), norway lobster (Nephrops norvegicus) with antioxidant: sodium metabisulfite, northern prawn (Pandalus borealis), whiteleg shrimp (Litopenaeus vannamei) with antioxidant: sodium metabisulfite; sauce [water, sunflower oil, extra virgin olive oil, tomato double concentrate (tomatoes, salt), corn starch, natural flavor (based products on fish and mussels), salt, anchovy paste (anchovy, salt, olive oil), parsley, garlic, chili], tomatoes.
Barcode
8017192630146
Tips for the Chef:
IDEAL FOR ABOUT 240 grams OF PASTA
Pour the frozen product into a non-stick pan and cook over medium-high heat for about 8 minutes with the lid on. Stir occasionally. Then drain the pasta and add it, whipping everything for about 1 minute.