Project Description
Ingredients
- Mussels mix 55%: whole hard Clam (*A) and/or whole Clam (*B), cooked Blue mussel; sauce [water, sunflower oil, Tomato purée (tomato, salt), extra virgin olive oil, tomato double concentrate (tomatoes, salt), corn starch, natural flavor (based products on fish and mussels), salt, parsley, basil, garlic, chili], cherry tomatoes. * The ingredients are specified by the corresponding letter next to the production lot.
Barcode
8017192630115
The chef recommends
IDEAL FOR ABOUT 240 g OF PASTA
Pour the frozen product in a non-stick pan and cook over medium high heat for about 8 minutes with a lid. Stir occasionally. Then drain the pasta and stir for about a minute.
Ingredients
- Mussels mix 55%: whole hard Clam (*A) and/or whole Clam (*B), cooked Blue mussel; sauce [water, sunflower oil, Tomato purée (tomato, salt), extra virgin olive oil, tomato double concentrate (tomatoes, salt), corn starch, natural flavor (based products on fish and mussels), salt, parsley, basil, garlic, chili], cherry tomatoes. * The ingredients are specified by the corresponding letter next to the production lot.
Barcode
8017192630115
The chef recommends
IDEAL FOR ABOUT 240 g OF PASTA
Pour the frozen product in a non-stick pan and cook over medium high heat for about 8 minutes with a lid. Stir occasionally. Then drain the pasta and stir for about a minute.