Medium Shrimp tail

Shrimp and chickpeas:

thaw the product in cold water and shell. Cook the chickpeas in salted water
with a pinch of baking soda and some shrimp shells. SautË a red onion in a pan,
add the boiled chickpeas and some previously shredded shrimps.
Cook the whole tails for a few minutes in a pan with some oil and use them to garnish the chickpea soup.