Project Description
Ingredients
Atlantic Hake fillet 60% (Merluccius capensis); breading 40%: wheatflour, sunflower oil, salt, vegetable wheat fiber. The product may contain traces of egg (egg proteins).
Barcode
8017192610049
Tips for the Chef:
Oven: about 10/12 minutes at 200 °C.
Pan or Fryer: about 6/8 minutes turning twice.
Microwave oven: about 4/5 minutes with crisp function.
Ingredients
Atlantic Hake fillet 60% (Merluccius capensis); breading 40%: wheatflour, sunflower oil, salt, vegetable wheat fiber. The product may contain traces of egg (egg proteins).
Barcode
8017192610049
Tips for the Chef:
Oven: about 10/12 minutes at 200 °C.
Pan or Fryer: about 6/8 minutes turning twice.
Microwave oven: about 4/5 minutes with crisp function.