Project Description
Ingredients
Whole mussels, half shelled mussels, razor shells, whole clams, raw shrimp or whiteleg shrimp tails, shelled shrimps or whiteleg shrimps, prawn tails.
Barcode
8017192 607995
Tips for the Chef:
Fry 10 tablespoons of extra virgin olive oil, 2 cloves of garlic, sweet onion, finely chopped, and a little chili pepper in a pan.
Pour in the still frozen product and stir fry for 3 minutes, adding ½ glass of white wine. Wait 3 minutes for the wine to evaporate and
add 350g of chopped tomatoes and salt. Cook for 5 minutes.
Ideal to serve with toasted bread or, alternatively, combine with pasta al dente and stir fry until well mixed.
Ingredients
Whole mussels, half shelled mussels, razor shells, whole clams, raw shrimp or whiteleg shrimp tails, shelled shrimps or whiteleg shrimps, prawn tails.
Barcode
8017192 607995
Tips for the Chef:
Fry 10 tablespoons of extra virgin olive oil, 2 cloves of garlic, sweet onion, finely chopped, and a little chili pepper in a pan.
Pour in the still frozen product and stir fry for 3 minutes, adding ½ glass of white wine. Wait 3 minutes for the wine to evaporate and
add 350g of chopped tomatoes and salt. Cook for 5 minutes.
Ideal to serve with toasted bread or, alternatively, combine with pasta al dente and stir fry until well mixed.