Project Description
Ingredients
Illex squid rings, shelled shrimps or whiteleg shrimps, cleaned cuttlefish.
Barcode
8017192 607018
Tips for the Chef:
Thaw the product in cold water, dry thoroughly, sprinkle with flour and fry in hot oil at 180 °C for about 6/7 minutes.
Once cooked, remove the fish with a slotted spoon and place on several layers of kitchen towel.
Ingredients
Illex squid rings, shelled shrimps or whiteleg shrimps, cleaned cuttlefish.
Barcode
8017192 607018
Tips for the Chef:
Thaw the product in cold water, dry thoroughly, sprinkle with flour and fry in hot oil at 180 °C for about 6/7 minutes.
Once cooked, remove the fish with a slotted spoon and place on several layers of kitchen towel.