Merluzzi decapitati

Cod with vegetables:

thaw the product in cold water. Cut the product into 3 or 4 pieces.
Cook the cherry tomatoes au gratin in the oven and set aside;
steam green leafy vegetables and set aside. Cook the cod pieces au gratin
in the oven at a high temperature for 7/8 minutes. Serve on a dish together with the tomatoes
and the previously prepared vegetables and drizzle with extra virgin olive oil and fresh thyme.