Project Description
Ingredients
cape hake 33,3%, sauce [water, sunower oil, extra virgin olive oil, tomato double concentrate (tomatoes, salt), salt, anchovy paste (anchovy, salt, olive oil), garlic, oregano, chili], Cherry tomatoes, potatoes (potatoes, sunower oil), pitted olives (olives, water, salt, acidity corrector:
citric acid), capers (capers, salt).
Barcode
8017192630054
The chef recommends
Tips for the Chef:
Pour the frozen contents in a non-stick pan, close with a lid and cook over medium heat for about 10-12 minutes stirring occasionally.
Ingredients
cape hake 33,3%, sauce [water, sunower oil, extra virgin olive oil, tomato double concentrate (tomatoes, salt), salt, anchovy paste (anchovy, salt, olive oil), garlic, oregano, chili], Cherry tomatoes, potatoes (potatoes, sunower oil), pitted olives (olives, water, salt, acidity corrector:
citric acid), capers (capers, salt).
Barcode
8017192630054
The chef recommends
Tips for the Chef:
Pour the frozen contents in a non-stick pan, close with a lid and cook over medium heat for about 10-12 minutes stirring occasionally.