Project Description
Ingredients
Mussels and crustaceans mix 54,4%: chilean blue mussel, whole hard Clam (*A) and/or whole Clam (*B), indopacific squid (salt, acidity corrector: E331), jinga shrimp (stabilizer: E451, antioxidant: sodium metabisulphite) kiddi shrimp (acidity correctors: E330, E331, antioxidant: sodium metabisulphite) clam; sauce [water, sunflower oil, tomato purée (tomato, salt), extra virgin olive oil, tomato double concentrate (tomatoes, salt), natural flavor (based products on fish and mussels), corn starch, anchovy paste (anchovy , salt, olive oil), parsley, salt, garlic, chili], tomatoes. * The ingredients are specified by the corresponding letter next to the production lot.
Barcode
8017192630122
Tips for the Chef:
IDEAL FOR ABOUT 240 g OF PASTA
Pour the frozen product in a non-stick pan and cook over medium high heat for about 7 minutes with a lid. Stir
occasionally. Then drain the pasta and stir for about a minute.
Ingredients
Mussels and crustaceans mix 54,4%: chilean blue mussel, whole hard Clam (*A) and/or whole Clam (*B), indopacific squid (salt, acidity corrector: E331), jinga shrimp (stabilizer: E451, antioxidant: sodium metabisulphite) kiddi shrimp (acidity correctors: E330, E331, antioxidant: sodium metabisulphite) clam; sauce [water, sunflower oil, tomato purée (tomato, salt), extra virgin olive oil, tomato double concentrate (tomatoes, salt), natural flavor (based products on fish and mussels), corn starch, anchovy paste (anchovy , salt, olive oil), parsley, salt, garlic, chili], tomatoes. * The ingredients are specified by the corresponding letter next to the production lot.
Barcode
8017192630122
Tips for the Chef:
IDEAL FOR ABOUT 240 g OF PASTA
Pour the frozen product in a non-stick pan and cook over medium high heat for about 7 minutes with a lid. Stir
occasionally. Then drain the pasta and stir for about a minute.