Project Description
Ingredients
Squid rings, shelled clams, shelled shrimps or whiteleg shrimps, shelled mussels, squid tentacles, sliced cooked octopus.
Barcode
8017192 607032
Tips for the Chef:
Immerse the still frozen product in unsalted boiling water which has been slightly acidified with lemon or white wine vinegar.
Cook for 5 minutes, drain and season to taste.
Ingredients
Squid rings, shelled clams, shelled shrimps or whiteleg shrimps, shelled mussels, squid tentacles, sliced cooked octopus.
Barcode
8017192 607032
Tips for the Chef:
Immerse the still frozen product in unsalted boiling water which has been slightly acidified with lemon or white wine vinegar.
Cook for 5 minutes, drain and season to taste.